The strong, earthy aroma of our rich, dark brown kombo butter reminds some people of burnt caramel, or even mushrooms. With a thick, grainy texture, kombo butter feels silky and absorbs quickly. Our wildcrafted, unrefined kombo butter retains its myristoleic acid content (making it perfect for muscle and joint care blends), and is best stored in the refrigerator. Those who struggle with allergies tend to respond well to this butter. It’s cold pressed from the seeds of tropical trees in West Africa.